The Kitty Hawk | Bar & Restaurant London | Private Venue Hire London

Menu

Kitchen open 7.30am – 10.30pm.

Morning juices
Raw green juice	£3.50
Fresh orange juice	£3.50
Mimosa	£6.00
Bloody Mary	£6.00

Croissant/Pain au chocolat	£2.50
Gluten free porridge, wild flower honey	£3.50
Neal’s Yard yoghurt, seed granola, fresh summer berries	£6.50
Apricot bircher muesli, cocoa nib, almond	£6.00

Full English:
Burford brown eggs, bacon chop, Yorkshire sausage, Portobello mushroom, potato cake, oven roast tomato and toasted sourdough	£16.00

Brioche French toast, bacon and maple syrup	£9.50
Butter beans on toast, parmesan, parsley and olive oil	£5.50
Yorkshire sausage, soft roll, smoked tomato ketchup	£6.50
Cold smoked salmon, soft boiled egg, radish salad	£8.50
Shakshuka; Burford brown eggs, toasted sourdough, roasted chilli oil	£7.00
Portobello mushroom, long stem spinach, poached egg, Hollandaise	£7.50
Burford brown eggs on toast	£6.50

Long stem spinach	£2.00
Portobello mushrooms	£2.00
Oven roast tomato	£2.00
Toasted sourdough and butter	£2.50
Toasted sourdough, preserves, peanut butter or Marmite	£4.00

Poached or fried egg	£2.00
Bacon	£5.50
Yorkshire sausage	£4.00
Cold smoked salmon	£5.50

Snacks
Sausage roll with sauerkraut	£2.50/inch
Smoked almonds	£4.50
Olives	£4.50
White bean hummus and grilled flatbread	£6.50
Pigs in blankets	£5.00
Polenta chips and romesco sauce	£4.00

Small Plates
Whipped ricotta, roasted beet salad	£6.50
Home smoked mackerel rillette, pickled cucumber, sourdough toast	£8.50
Chicken liver paté, pear and apple chutney, sourdough toast	£7.50
Ceviche of red gurnard, radish, almonds and citrus	£9.00
Kellogg’s fried chicken, szechuan mayo	£7.00
Tempura baby squid with lime aioli	£8.00

Large Plates
Line caught Gilthead sea bream, caper tomato sauce, new potatoes and mint Aged Angus beef burger, cheese, chips and smoked pickle, add bacon 2; add Portobello mushroom 2	£25.00 £16.00
Flat Iron steak, charred onion, chips and Bearnaise	£19.00
10oz rib eye, charred onion, chips and Bearnaise	£28.00
Tempura cod, chips, crushed peas with tartar sauce	£16.00
Superfood salad	£10.00
Gem and baby spinach salad with anchovy and Parmesan dressing, add chicken 2; Add bacon 2	£8.00

Sides
Triple cooked chips	£3.50
Onion rings with sour cream and chives	£3.50
Green salad, Riesling vinaigrette	£3.00
Broccoli and toasted almonds	£4.50
Honey glazed parsnips	£4.50

Last
VG Poached pears, chantilly and sweet pastry	£6.00
G Mascarpone mousse, coffee and cardamom	£6.50
G/GF Coconut semifreddo, mango and lemongrass cream	£7.00
G Milk chocolate mousse, peanuts and vanilla ice cream	£7.00
G Selection of cheeses, crackers, chutney and fruits	£10.00

Please ask our team about this week’s specials when dining downstairs.

Our sharing boards are also available to order when dining upstairs.

Cheese board – Kern Cornish, Rachel, Goddess goat, Waterloo and Beauvale, with pickles, jam, relish,grilled sourdough.	£25.00
Meat Board – Smoked duck, bresaola, salami, prosciutto and pancetta with pickles, peppers,jam, relish and grilled sourdough.	£25.00
Fish Board – Salmon Gravadlax, hot smoked salmon rillette, spiced potted prawns, peppered smoked mackerel and taramasalata, with pickles, grilled sourdough, toasted rye wafers.	£25.00
Vegetarian Board – Sundried peppers, hummus, rose harissa smashed aubergine and mushroom pate, with pickles, relish and grilled sourdough.	£20.00
Smoked almonds	£4.50
Nocellara olives	£4.50

Christmas Menu 1 – £35 per person

Bread and butter
First
Pork terrine, caper, cornichon and parsley
Fresh Cheese, bitter leaves, clementine
Smoked salmon, black pepper, rye bread and brown butter

Second
Turkey, roasted carrot, bread sauce
Pork belly, braised apple and caramel, turnip tops
Pollock poached in seaweed butter, salsify and charred kale
Delica pumpkin pot pie; puff pastry, cavolo nero, pickled walnut (vg)

For the table
Gravy (vg)
Roast Potato (vg)
Deep fried Brussels, chestnut, pancetta (vg)
Pot roast cabbage, spiced vinaigrette (vg)
Confit parsnip, parsnip crème (vg)
Pigs in Blankets

Last
Christmas pudding with brandy cream

Gianduia and pear marquise, pear sorbet (vg)
Vanilla pannacotta, mandarin and bergamot

Christmas Menu 2 – £55 per person

Bread and Butter

First
Pate en croute; venison and wood pigeon. Spiced clementine chutney and dandelion
Baked celeriac, black garlic, pear and chicory salad, cashel blue (v)
Scallop ceviche, almond milk, bergamot

Second
Roast sirloin of white park beef, artichoke and black truffle
Turkey, roasted carrot, bread sauce
Turbot cooked on the bone, kohlrabi, brown crab and kale
Delica pumpkin pot pie; puff pastry, cavolo nero, pickled walnut (vg)

For the table
Gravy (vg) Roast Potato (vg)
Deep fried Brussels, chestnut, pancetta (vg)
Pot roast cabbage, vinaigrette d’epice (vg)
Confit parsnip, parsnip crème (vg)
Pigs in blankets

Last
Christmas pudding with brandy cream

Gianduia and pear marquise, pear sorbet (vg)
Vanilla pannacotta, mandarin and bergamot

Tea, coffee and petit fours

BREAKFAST

Morning juices
Raw green juice	£3.50
Fresh orange juice	£3.50
Mimosa	£6.00
Bloody Mary	£6.00

Croissant/Pain au chocolat	£2.50
Gluten free porridge, wild flower honey	£3.50
Neal’s Yard yoghurt, seed granola, summer berry compote	£6.50
Apricot bircher muesli, cocoa nib, almond	£6.00

Full English:
Burford brown eggs, bacon chop, Yorkshire sausage, Portobello mushroom, potato cake, oven roast tomato and toasted sourdough	£16.00

Brioche French toast, bacon and maple syrup	£9.50
Butter beans on toast, parmesan, parsley and olive oil	£5.50
Yorkshire sausage, soft roll, smoked tomato ketchup	£6.50
Cold smoked salmon, soft boiled egg, radish salad	£8.50
Shakshuka; Burford brown eggs, toasted sourdough, roasted chilli oil	£7.00
Portobello mushroom, long stem spinach, poached egg, Hollandaise	£7.50
Burford brown eggs on toast	£6.50

Long stem spinach	£2.00
Portobello mushrooms	£2.00
Oven roast tomato	£2.00
Toasted sourdough and butter	£2.50
Toasted sourdough, preserves, peanut butter or Marmite	£4.00

Poached or fried Egg	£2.00
Bacon	£5.50
Yorkshire sausage	£4.00
Cold smoked salmon	£5.50
Avocado	£5.00

LUNCH/DINNER

Snacks
Sausage roll with sauerkraut	£2.50/inch
Smoked almonds	£4.50
Olives	£4.50
White bean hummus and grilled flatbread	£6.50

Small Plates
Whipped ricotta, roasted beet salad	£6.50
Home smoked mackerel rillette, pickled cucumber, sourdough toast	£8.50
Chicken liver paté, pear and apple chutney, sourdough toast	£7.50
Sea bass ceviche, lime, coriander, chili	£9.00
Kellogg’s fried chicken, szechuan mayo	£7.00
Tempura baby squid with lime aioli	£8.00
Deep fried mussels, rapeseed tartar sauce	£5.00

Large Plates
Aged Angus beef burger, cheese, chips and smoked pickle, add bacon 2; add Portobello mushroom 2	£16.00
Flat Iron steak, charred onion, chips and Bearnaise	£19.00
10oz rib eye, charred onion, chips and Bearnaise	£28.00
Tempura cod, chips, crushed peas with tartar sauce	£15.00
Superfood salad	£10.00
Gem and baby spinach salad with anchovy and armesan dressing, add chicken 2; Add bacon 2	£8.00

Sides
Triple cooked chips	£3.50
Onion rings with sour cream and chives	£3.50
Green salad, Riesling vinaigrette	£3.00
Polenta chips and romesco sauce	£4.00

Last
VG Pineapple carpaccio, chili and lemon sorbet	£6.00
G Mascarpone mousse, coffee and cardamom	£6.50
G/GF Coconut semifreddo, mango and lemongrass cream	£7.00
GF Elderflower meringue, mint and apple salad	£7.00
G/GF Waterloo brie mousse, bread and berries compote	£6.50
G Selection of cheeses, crackers, chutney and fruits	£10.00

Please ask our team about this week’s specials when dining downstairs.

BACK ROOM WINE BAR

Our sharing boards are also available to order when dining upstairs.

Cheese board – Kern Cornish, Rachel, Goddess goat, Waterloo and Beauvale, with pickles, jam, relish,grilled sourdough.	£25.00
Meat Board – Smoked duck, bresaola, salami, prosciutto and pancetta with pickles, peppers,jam, relish and grilled sourdough.	£25.00
Fish Board – Salmon Gravadlax, hot smoked salmon rillette, spiced potted prawns, peppered smoked mackerel and taramasalata, with pickles, grilled sourdough, toasted rye wafers.	£25.00
Vegetarian Board – Sundried peppers, hummus, rose harissa smashed aubergine and mushroom pate, with pickles, relish and grilled sourdough.	£20.00
Smoked almonds	£4.50
Nocellara olives	£4.50

CHRISTMAS

Christmas Menu 1 – £35 per person

Bread and butter First Pork terrine, caper, cornichon and parsley Fresh Cheese, bitter leaves, clementine Smoked salmon, black pepper, rye bread and brown butter Second Turkey, roasted carrot, bread sauce Pork belly, braised apple and caramel, turnip tops Pollock poached in seaweed butter, salsify and charred kale Delica pumpkin pot pie; puff pastry, cavolo nero, pickled walnut (vg) For the table Gravy (vg) Roast Potato (vg) Deep fried Brussels, chestnut, pancetta (vg) Pot roast cabbage, spiced vinaigrette (vg) Confit parsnip, parsnip crème (vg) Pigs in Blankets Last Christmas pudding with brandy cream Gianduia and pear marquise, pear sorbet vg Vanilla pannacotta, mandarin and bergamot

Christmas Menu 2 – £55 per person

Bread and Butter First Pate en croute; venison and wood pigeon. Spiced clementine chutney and dandelion Baked celeriac, black garlic, pear and chicory salad, cashel blue v Scallop ceviche, almond milk, bergamot Second Roast sirloin of white park beef, artichoke and black truffle Turkey, roasted carrot, bread sauce Turbot cooked on the bone, kohlrabi, brown crab and kale Delica pumpkin pot pie; puff pastry, cavolo nero, pickled walnut vg For the table Gravy (vg) Roast Potato (vg) Deep fried Brussels, chestnut, pancetta (vg) Pot roast cabbage, vinaigrette d’epice (vg) Confit parsnip, parsnip crème (vg) Pigs in blankets Last Christmas pudding with brandy cream Gianduia and pear marquise, pear sorbet vg Vanilla pannacotta, mandarin and bergamot Tea, coffee and petit fours

EVENTS & WHAT’S ON

Our four versatile spaces can be hired throughout the week for parties and events, or combined for a full venue takeover on Saturdays and Sundays. The easy-going atmosphere and flexible layouts make it an ideal location for events in the City.

Find out more >

Come and check out what’s on at Kitty Hawk as we head towards the festive season. From large style parties to more intimate events we’ve got it all! Get your diaries at the ready, you’re not going to want to miss out on all this!

What’s On >

UPSTAIRS

From intimate drinks parties to big events, the Bar holds up to 140 seated or 250 standing.

DOWNSTAIRS

Relax in spaces specific to your needs. Parties small or large, we can accommodate up to 170 seated or 250 standing.

BACK ROOM WINE BAR

The Back Room Wine Bar can host 20 seated or up to 80 standing and is available for hire evenings, and weekends.

PDR

Our Private Dining Room seats 12, or fits up to 20 standing. Available for private hire Monday to Friday. Great for meetings.

GET IN TOUCH TO CHAT ABOUT YOUR EVENT

PARTY MENU

BACK ROOM WINE BAR

Open: Monday, Tuesday and Friday: 7.30pm – 11pm.
Wednesday and Thursday: 7.30pm – midnight.

Sourced from local merchants, our wine list changes weekly. It’s the stuff we like; an interesting mix of old and new-world wines. Or help yourself to our wines on tap; just pay at the honesty bar when you’re ready.

By day we serve our house blend Peruvian coffee and cold-pressed PRESS London juices, along with seasonal salads, homemade cakes created by our pastry chefs and our signature salt beef, mustard and pickle pretzel rolls.

WINE BAR MENU

FIND US

We’re a five minute walk from Liverpool Street and Moorgate stations, right beside Finsbury Circus.

OPEN

Monday, Tuesday and Friday:
7.30am - 11pm.

Wednesday and Thursday:
7.30am - midnight

CONTACT

reservations@thekittyhawk.co.uk

0203 319 9199

11, 13 & 14 South Place
London
EC2M 7EB

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site, we will assume that you’re okay with this.

OK

Christmas Menu 1 – £35 per person

Christmas Menu 2 – £55 per person

BREAKFAST

LUNCH/DINNER

BACK ROOM WINE BAR

CHRISTMAS

Christmas Menu 1 – £35 per person

Christmas Menu 2 – £55 per person

EVENTS & WHAT’S ON

UPSTAIRS

DOWNSTAIRS

BACK ROOM WINE BAR

PDR

FIND US

OPEN

CONTACT

TERMS OF USE