The Kitty Hawk | Bar & Restaurant London | Private Venue Hire London

Menu

Kitchen open 7.30am – 10.30pm.

Morning juices
Raw green juice	£3.50
Fresh orange juice	£3.50
Mimosa	£6.00
Bloody Mary	£6.00

Croissant/Pain au chocolat	£2.50
Gluten free porridge, wild flower honey	£3.50
Neal’s Yard yoghurt, seed granola, summer berry compote	£6.50
Apricot bircher muesli, cocoa nib, almond	£6.00

Full English:
Burford brown eggs, bacon chop, Yorkshire sausage, portobello mushroom, potato cake, oven roast tomato and toasted sourdough	£16.00

Brioche French toast, bacon and maple syrup	£9.50
Butter beans on toast, parmesan, parsley and olive oil	£5.50
Yorkshire sausage, soft roll, smoked tomato ketchup	£6.50
Cold smoked salmon, soft boiled egg, radish salad	£8.50
Shakshuka, Burford brown eggs, toasted sourdough, roast chilli oil	£7.00
Portobello mushroom, long stem spinach, poached egg, hollandaise	£7.50
Burford brown eggs on toast	£6.50

Long stem spinach	£2.00
Portobello mushrooms	£2.00
Oven roast tomato	£2.00
Toasted sourdough and butter	£2.50
Toasted sourdough, preserves, peanut butter or marmite	£4.00

Poached or Fried Egg	£2.00
Bacon	£5.50
Yorkshire sausage	£4.00
Cold smoked Salmon	£5.50
Avocado	£5.00

Sea bass ceviche, lime, coriander, chilli	£9.00
Tempura baby squid with spring onions	£8.00
Salt beef brisket, pickles, sourdough	£8.00
Sausage roll with pickled red cabbage – served by the inch	£2.50
Spicy fried buttermilk chicken, BBQ chilli corn salsa	£7.00
Roasted cauliflower, curry mayonnaise	£5.00
Baby peppers stuffed with black rice	£6.00

West Country beef burger, cheddar, bacon jam, onion rings, fries	£15.00
10oz rib eye, charred onion, chips	£28.00
Tempura haddock, chips, crushed peas	£15.00
Broccoli, chickpea, kaniwa, toasted almond salad	£9.00
Roasted baby squash, chilli, wild mushrooms, golden enoki	£13.00
Burrata, cherry tomato, balsamic pearls	£14.00
Crispy beef cheeks, chipotle mayonnaise	£8.00

MEAT BOARD
Smoked duck, bresaola, salami, prosciutto and pancetta with grilled sourdough, pickles, peppers, jam, relish	£25.00
FISH BOARD
Cured salmon, smoked trout rillette, spiced potted prawns, peppered smoked mackerel and taramasalata, with pickles, grilled sourdough, toasted rye wafers	£25.00
CHEESE BOARD
Kern Cornish, Rachel, Goddess goat, Waterloo and Beauvale, with pickles, jam, relish, sourdough and crackers	£25.00
VEGETARIAN BOARD
Sun-dried peppers, hummus, rose harissa smashed aubergine and mushroom pâté, with pickles and relish	£20.00

First
Coppa and white peach- Cannon & Cannon	£8.50
Salami- Cobble Lane Cured	£8.00
Lardo on toast, honey, black pepper and pecan	£8.00
Pollock cheek rillette, brown crab mayo, tiger tomato and rocket	£7.00
Smoked beetroot, fresh ricotta, apple vinaigrette	£7.00
VG Grilled yellow courgette, pumpkin seed praline, semi dried tomato	£7.50
Estuary mussels, sea greens, chervil emulsion	£10.00

Second
Parmesan gnocchi, mint and sunflower seed pesto, capers	£8.50/£14.00
Aged Denver beef, charred margherita onion, watercress and horseradish	£18.00
Grilled Monkfish, ham braised borlotti beans, kalamata olives, oregano	£20.00
Roast herb fed chicken, grilled baby gem, pancetta and shallot	£15.00
Line caught Pollock, rapeseed tartar, English peas, hand cut chips	£17.00

For the table
Deep fried cauliflower, shaved hazelnuts	£5.50
VG Hand cut chips	£4.00
VG Butter lettuce, mustard vinaigrette	£4.00
VG Rainbow chard, smoked butter	£4.50
English asparagus, roasted yeast	£6.00

Last
VG Pineapple carpaccio, chili and lemon sorbet	£6.00
G Mascarpone mousse, coffee and cardamom	£6.50
G/GF Coconut semifreddo, mango and lemongrass cream	£7.00
GF Elderflower meringue, mint and apple salad	£7.00
G/GF Whipped cheese cake, bread and berries compote	£6.50
G Selection of cheeses, crackers, chutney and fruits	£10.00

Please ask our team about this week’s specials

Cheese board	£25
Meat board	£25
Short rib special	£15
Smoked almonds	£4.50
Nocellara olives	£3.50

BREAKFAST

Morning juices
Raw green juice	£3.50
Fresh orange juice	£3.50
Mimosa	£6.00
Bloody Mary	£6.00

Croissant/Pain au chocolat	£2.50
Gluten free porridge, wild flower honey	£3.50
Neal’s Yard yoghurt, seed granola, summer berry compote	£6.50
Apricot bircher muesli, cocoa nib, almond	£6.00

Full English:
Burford brown eggs, bacon chop, Yorkshire sausage, portobello mushroom, potato cake, oven roast tomato and toasted sourdough	£16.00

Brioche French toast, bacon and maple syrup	£9.50
Butter beans on toast, parmesan, parsley and olive oil	£5.50
Yorkshire sausage, soft roll, smoked tomato ketchup	£6.50
Cold smoked salmon, soft boiled egg, radish salad	£8.50
Shakshuka, Burford brown eggs, toasted sourdough, roast chilli oil	£7.00
Portobello mushroom, long stem spinach, poached egg, hollandaise	£7.50
Burford brown eggs on toast	£6.50

BAR

Sea bass ceviche, lime, coriander, chilli	£9.00
Tempura baby squid with spring onions	£8.00
Salt beef brisket, pickles, sourdough	£8.00
Sausage roll with pickled red cabbage – served by the inch	£2.50
Spicy fried buttermilk chicken, BBQ chilli corn salsa	£7.00
Roasted cauliflower, curry mayonnaise	£5.00
Baby peppers stuffed with black rice	£6.00
West Country beef burger, cheddar, bacon jam, onion rings, fries	£15.00
10oz rib eye, charred onion, chips	£28.00
Tempura haddock, chips, crushed peas	£15.00
Broccoli, chickpea, kaniwa, toasted almond salad	£9.00
Roasted baby squash, chilli, wild mushrooms, golden enoki	£13.00
Burrata, cherry tomato, balsamic pearls	£14.00
Crispy beef cheeks, chipotle mayonnaise	£8.00

MEAT BOARD
Smoked duck, bresaola, salami, prosciutto and pancetta with grilled sourdough, pickles, peppers, jam, relish	£25.00
FISH BOARD
Cured salmon, smoked trout rillette, spiced potted prawns, peppered smoked mackerel and taramasalata, with pickles, grilled sourdough, toasted rye wafers	£25.00
CHEESE BOARD
Kern Cornish, Rachel, Goddess goat, Waterloo and Beauvale, with pickles, jam, relish, sourdough and crackers	£25.00
VEGETARIAN BOARD
Sun-dried peppers, hummus, rose harissa smashed aubergine and mushroom pâté, with pickles and relish	£20.00

RESTAURANT

First
Coppa- Cannon & Cannon	£8.00
Salami- Cobble Lane Cured	£8.00
Lardo on toast, honey, black pepper and pecan	£8.00
Pollock cheek rillette, brown crab mayo, tiger tomato and rocket	£7.00
Fresh ricotta, summer herb salad, olive oil	£6.50
VG Grilled yellow courgette, pumpkin seed praline, semi dried tomato	£6.50
Estuary mussels, sea greens, chervil emulsion	£10.00

Second
Parmesan gnocchi, mint and sunflower seed pesto, capers	£8.50/£14.00
Aged Denver, charred margherita onion, watercress and horseradish	£15.00
Grilled Monkfish, buttermilk potato mousse, endive and pancetta	£18.00
Roast herb fed chicken, young garlic and longstem spinach	£14.00
Line caught Pollock, rapeseed tartar, English peas, hand cut chips	£16.00

For the table
Deep fried cauliflower, shaved hazelnuts	£4.00
VG Hand cut chips	£4.00
VG Butter lettuce, mustard vinaigrette	£4.00
VG Rainbow chard, smoked butter	£4.50
English asparagus, roasted yeast	£5.50

Last
VG Pineapple carpaccio, chili and lemon sorbet	£6.00
G Mascarpone mousse, coffee and cardamom	£6.50
G/GF Coconut semifreddo, mango and lemongrass cream	£7.00
GF Elderflower meringue, mint and apple salad	£7.00
G/GF Waterloo brie mousse, bread and berries compote	£6.50
G Selection of cheeses, crackers, chutney and fruits	£10.00

Please ask our team about this week’s specials

BACK ROOM WINE BAR

Cheese board	£25
Meat board	£25
Short rib special	£15
Smoked almonds	£4.50
Nocellara olives	£3.50

EVENTS

Our four versatile spaces can be hired throughout the week for parties and events, or combined for a full venue takeover on Saturdays and Sundays. The easy-going atmosphere and flexible layouts make it an ideal location for events in the City.

Find out more >

BAR

From intimate drinks parties to big events, the Bar holds up to 140 seated or 250 standing.

RESTAURANT

Relax in spaces specific to your needs. Parties small or large, we can accommodate up to 170 seated or 250 standing.

BACK ROOM WINE BAR

The Back Room Wine Bar can host 20 seated or up to 80 standing and is available for hire evenings, and weekends.

PDR

Our Private Dining Room seats 12, or fits up to 20 standing. Available for private hire Monday to Friday. Great for meetings.

GET IN TOUCH TO CHAT ABOUT YOUR EVENT

PARTY MENU

BACK ROOM WINE BAR

Open: Monday, Tuesday and Friday: 7.30pm – 11pm.
Wednesday and Thursday: 7.30pm – midnight.

Sourced from local merchants, our wine list changes weekly. It’s the stuff we like; an interesting mix of old and new-world wines. Or help yourself to our wines on tap; just pay at the honesty bar when you’re ready.

By day we serve our house blend Peruvian coffee and cold-pressed PRESS London juices, along with seasonal salads, homemade cakes created by our pastry chefs and our signature salt beef, mustard and pickle pretzel rolls.

WINE BAR MENU

FIND US

We’re a five minute walk from Liverpool Street and Moorgate stations, right beside Finsbury Circus.

OPEN

Monday, Tuesday and Friday:
7.30am - 11pm.

Wednesday and Thursday:
7.30am - midnight

CONTACT

reservations@thekittyhawk.co.uk

0203 319 9199

11, 13 & 14 South Place
London
EC2M 7EB

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BREAKFAST

BAR

RESTAURANT

BACK ROOM WINE BAR

EVENTS

BAR

RESTAURANT

BACK ROOM WINE BAR

PDR

FIND US

OPEN

CONTACT

TERMS OF USE