A bar, restaurant, and private hire space located between Liverpool Street and Moorgate stations.
Food and drink is at the forefront of what we do. We care about the ways in which we source it and we care about how we serve it. We are here for the people who care; the people who want to spend their money in a business that has a conscience.
We’re here for all the first dates, business meetings, freelance hustlers and overdue catch-ups. Pick your time, or stay all day, a guilt free experience awaits.
Menu
Kitchen open 7.30am – 9.30pm.
M O R N I N G J U I C E
Raw green juice 3.50
Fresh orange juice.50
Mimosa 10.00
Bloody Mary 10.00
Croissant/Pain au chocolat 2.50
Gluten free porridge, wild flower honey 3.50
Neal’s Yard yoghurt, seed granola, fresh summer berries 6.50
Apricot bircher muesli, cocoa nib, almond 6.00
Full English:
Burford brown eggs, bacon chop, Yorkshire sausage, Portobello mushroom,
potato cake, oven roast tomato and toasted sourdough 16.00
Brioche French toast, bacon and maple syrup 9.50
Sourdough, whipped ricotta and seasonal fruits 8.00
Yorkshire sausage, soft roll, smoked tomato ketchup 6.50
Cold smoked salmon, soft boiled egg, radish salad 8.50
Shakshuka; Burford brown eggs, toasted sourdough, roasted chilli oil 7.00
Portobello mushroom, long stem spinach, poached egg, Hollandaise 7.50
Burford brown eggs on toast 6.50
E X T R A
Long stem spinach 2.00
Portobello mushrooms 2.00
Baked beans 3.00
Toasted sourdough and butter 2.50
Toasted sourdough, preserves, peanut butter or Marmite 4.0
Poached or fried egg 2.00
Bacon rashers 3.00
Yorkshire sausage 2.00
Cold smoked salmon 5.50
Kitchen open 7.30am – 9.30pm.
S N A C K S
Grilled focaccia 2 V
Smoked almonds 3.75 VG / GF
Olives 3.75 V / GF
Cornish beetroot hummus, potato flatbread 6 VG
S M A L L P L A T E S
Roasted tomato soup, spiced pumpkin seeds and grilled focaccia 6.95
Kellogg’s fried chicken, szechuan mayonnaise 7.5 GF
Red quinoa and beetroot salad, roast onion, bitter leaves and cashew 6 / 10 VG / GF
Meatballs, tomato ragu and parmesan 7
Gilthead bream ceviche, n’duja, pine nuts and blood orange dressing 11.5 GF
L A R G E P L A T E S
Superfood salad 10 V/GF
add chicken 4 / add bacon 3
Rigatoni, red pepper pesto pangratatto 13 VGO
Spiced aubergine, black rice crispy chickpeas and hung yoghurt 15 (VG)
Smoked Portobello mushroom burger, vegan cheese, barbecue sauce, triple cooked chips 15 VG
The Butchery beef burger, Ogleshield, burger sauce, triple cooked chips 16.5
Beer battered haddock and chips, tartar sauce, fresh peas 17
Kitty Hawk fish pie, buttered kale 17.5
Grilled free range English chicken, kale and carrot puree 18.5
Yorkshire lamb rump, pot roast cabbage, onion puree 19 GF
Flat iron, confit tomato, triple cooked chips 20
Rib eye, confit tomato, triple cooked chips 28
add: peppercorn / Bernaise / red wine sauce 2.5
S I D E S
Green salad, Riesling vinaigrette 3 V
Triple cooked chips 4 VG
Onion rings, sour cream and chives 4
Buttered Savoy cabbage 4.5 V/GF
Mash potato 4.5 GF
V – Vegetarian VG – Vegan VGO – vegan option GF – Gluten free
We cater for any special requests. Whether that’s dietary needs or healthy cooking method methods then we have you covered. Prefer a dish with no added salt or your vegetables steamed? Just ask a member of staff and we’ll do our best to accommodate.
Kitchen open 7.30am – 10pm.
P U D S & C H E E S E
Passion fruit cheesecake, raspberry coulis 6.5
Vegan chocolate and pecan brownie,
chocolate sorbet 7
Lemon Posset, blackberry, vanilla shortbread 7
Cheese from Neal’s Yard:
Coolea / Baron Bigod / Stichelton with chutney, oat and ale crackers 4.5 each / 3 for 12
C H A M P A G N E AND S P A R K L I N G
125ml / Bottle
Monopolio Durello Spumante, Cantina di Gambellara, Veneto, Italy, 2018 7 / 34
NV Classic Cuvée Multi Vintage, Nyetimber, Southern England 11 / 60
Blanc de Blancs , Nyetimber,
Southern England, 2013 90
NV Cuvée Brut , Piper-Heidsieck,
Champagne, France 75
NV Rosé Sauvage, Piper-Heidsieck,
Champagne, France 85
R E D
175ml / 250ml / Bottle
Ponte Pietra, Merlot
Corvina, Italy, 2018 6.5 / 8.5 / 24
Calchaquí Valley Malbec, Amalaya,
Salta, Argentina, 2018 10 / 13.5 / 38
Rioja Crianza, Bodegas LAN,
Spain, 2016 11 / 13.5 / 40
Great Southern Pinot Noir, Three Lions,
Western Australia, 2018 12 / 14 / 43
Saint-Georges-Saint-Émilion, Château Macquin, Bordeaux, France, 2015 14 / 18 / 49
Montepulciano d’Abruzzo, Il Faggio, Italy, 2018 31
Bardolino, Corte Giara, Veneto, Italy, 2018 35
McLaren Vale Shiraz/Viognier, Willunga 100, South Australia, 2016 37
Lirac, Moulin des Chênes, Southern Rhône, France, 2015 41
Chianti Rufina, Selvapiana, Tuscany, Italy, 2018 45
‘Aquitaine` Mount Barker Cabernet Sauvignon, Plantagenet, Western Australia, 2014 60
Barolo La Morra, Corino Giovanni di Corino Giuliano, Piemonte, Italy 2015 80
W H I T E
175ml / 250ml / Bottle
S` Soave, Alpha Zeta, Veneto, Italy, 2018 7 / 8.5 / 26
Western Cape Fairtrade Chenin BlancLiberty Fairtrade, South Africa, 2018 8 / 10 / 29
Casablanca Sauvignon Blanc, Montes Classic Series, Chile, 2018 8 / 11 / 31
Monopolio Pinot Grigio, Cantina di Gambellara, Veneto, Italy, 2018 9 / 11.5 / 35
`Heritage Collection` Chardonnay, De Loach California, USA, 2017 12 / 13.5 / 45
Picpoul de Pinet , Baron de Badassière, Languedoc, France, 2018 31
Vinho Verde Loureiro/Alvarinho, Azevedo, Portugal, 2018 36
Gavi di Gavi, Terre Antiche Piemonte, Italy, 2018 39
`Maximin` Mosel Riesling, Maximin Grünhaus, Germany, 2018 42
Marlborough Sauvignon Blanc, Framingham, New Zealand, 2018 44
Sancerre, Domaine des Brosses, Loire, France, 2018 52
Chablis, Les Hauts de Milly, Burgundy, France, 2018 54
R O S E
175ml / 250ml / Bottle
2018 Rioja Rosado, El Coto, Spain 7.5 / 10.5 / 30
`Les Cabotines` Touraine Rosé, Domaine Joël Delaunay, Loire, France, 2018 35
Studio` Rosé, Miraval, Southern France, 2018 42
C o c k t a i l s
Silk Road 10.5*
Hendricks, Sake, Velvet Falernum, Mint Stork Syrup, Lime, Cucumber
My Ex Paloma 13
Mezcal Cloves Infused, Twany Port, Lemon, Sage Syrup, Orange Bitters
Green Mizuwara 13
Nikka From The Barrel, Sake, Moscovado Syrup, Angostura, Kombucha
Penicillin 12*
Glencoyne, Ardberg, Honey & Ginger Syrup, Lemon
Winter Caribe 10.5*
Gosling Rum, Mahiki Rum, Moscavodo, Pineapple, Banana Liqueur
Pinapple & Sage Margarita 10.5
Olmeca Blanco, Sage, Pineapple, Lime, Agave
Dark & Stormy 10.5*
Goslings, Lime, Ginger Beer, Moscovado, Angostura
Negroni 12
Bombay, Campari, Cocchi Do Torino
Pisco Sour 11.5
Pisco, Lime, Lemon, Egg White
Manhattan 12
Bourbon or Rye, Antica Formula, Marashino, Bitters
Pornstar 11*
Vodka, Passoa, Passion Puree, Lemon, Gomme, Prosecco
Espresso Martini 11
Vodka, Kahlua, Frangelico, Salted Caramel, Espresso
Any cocktails marked * is available during Kitty hour. 3pm – 7pm cocktails are £7.
BREAKFAST
M O R N I N G J U I C E
Raw green juice 3.50
Fresh orange juice.50
Mimosa 10.00
Bloody Mary 10.00
Croissant/Pain au chocolat 2.50
Gluten free porridge, wild flower honey 3.50
Neal’s Yard yoghurt, seed granola, fresh summer berries 6.50
Apricot bircher muesli, cocoa nib, almond 6.00
Full English:
Burford brown eggs, bacon chop, Yorkshire sausage, Portobello mushroom,
potato cake, oven roast tomato and toasted sourdough 16.00
Brioche French toast, bacon and maple syrup 9.50
Sourdough, whipped ricotta and seasonal fruits 8.00
Yorkshire sausage, soft roll, smoked tomato ketchup 6.50
Cold smoked salmon, soft boiled egg, radish salad 8.50
Shakshuka; Burford brown eggs, toasted sourdough, roasted chilli oil 7.00
Portobello mushroom, long stem spinach, poached egg, Hollandaise 7.50
Burford brown eggs on toast 6.50
E X T R A
Long stem spinach 2.00
Portobello mushrooms 2.00
Baked beans 3.00
Toasted sourdough and butter 2.50
Toasted sourdough, preserves, peanut butter or Marmite 4.0
Poached or fried egg 2.00
Bacon rashers 3.00
Yorkshire sausage 2.00
Cold smoked salmon 5.50
LUNCH/DINNER
S N A C K S
Grilled focaccia 2 V
Smoked almonds 3.75 VG / GF
Olives 3.75 V / GF
Cornish beetroot hummus, potato flatbread 6 VG
S M A L L P L A T E S
Roasted tomato soup, spiced pumpkin seeds and grilled focaccia 6.95
Kellogg’s fried chicken, szechuan mayonnaise 7.5 GF
Red quinoa and beetroot salad, roast onion, bitter leaves and cashew 6 / 10 VG / GF
Meatballs, tomato ragu and parmesan 7
Gilthead bream ceviche, n’duja, pine nuts and blood orange dressing 11.5 GF
L A R G E P L A T E S
Superfood salad 10 V/GF
add chicken 4 / add bacon 3
Rigatoni, red pepper pesto pangratatto 13 VGO
Spiced aubergine, black rice crispy chickpeas and hung yoghurt 15 (VG)
Smoked Portobello mushroom burger, vegan cheese, barbecue sauce, triple cooked chips 15 VG
The Butchery beef burger, Ogleshield, burger sauce, triple cooked chips 16.5
Beer battered haddock and chips, tartar sauce, fresh peas 17
Kitty Hawk fish pie, buttered kale 17.5
Grilled free range English chicken, kale and carrot puree 18.5
Yorkshire lamb rump, pot roast cabbage, onion puree 19 GF
Flat iron, confit tomato, triple cooked chips 20
Rib eye, confit tomato, triple cooked chips 28
add: peppercorn / Bernaise / red wine sauce 2.5
S I D E S
Green salad, Riesling vinaigrette 3 V
Triple cooked chips 4 VG
Onion rings, sour cream and chives 4
Buttered Savoy cabbage 4.5 V/GF
Mash potato 4.5 GF
V – Vegetarian VG – Vegan VGO – vegan option GF – Gluten free
We cater for any special requests. Whether that’s dietary needs or healthy cooking method methods then we have you covered. Prefer a dish with no added salt or your vegetables steamed? Just ask a member of staff and we’ll do our best to accommodate.
Kitchen open 7.30am – 10pm.
PUDS & CHEESE
S W E E T & C H E E S E
Set vanilla yoghurt, rhubarb and orange 7
Vegan chocolate and pecan brownie, chocolate sorbet 7
White chocolate cremeaux, English strawberries, crisp meringue and hazelnuts 7
Cheese from Neal’s Yard: Coolea / Baron Bigod / Stichelton
with chutney, oat and ale crackers 4.5 each / 3 for 12
COCKTAILS
C o c k t a i l s
Silk Road 10.5*
Hendricks, Sake, Velvet Falernum, Mint Stork Syrup, Lime, Cucumber
My Ex Paloma 13
Mezcal Cloves Infused, Twany Port, Lemon, Sage Syrup, Orange Bitters
Green Mizuwara 13
Nikka From The Barrel, Sake, Moscovado Syrup, Angostura, Kombucha
Penicillin 12*
Glencoyne, Ardberg, Honey & Ginger Syrup, Lemon
Winter Caribe 10.5*
Gosling Rum, Mahiki Rum, Moscavodo, Pineapple, Banana Liqueur
Pinapple & Sage Margarita 10.5
Olmeca Blanco, Sage, Pineapple, Lime, Agave
Dark & Stormy 10.5*
Goslings, Lime, Ginger Beer, Moscovado, Angostura
Negroni 12
Bombay, Campari, Cocchi Do Torino
Pisco Sour 11.5
Pisco, Lime, Lemon, Egg White
Manhattan 12
Bourbon or Rye, Antica Formula, Marashino, Bitters
Pornstar 11*
Vodka, Passoa, Passion Puree, Lemon, Gomme, Prosecco
Espresso Martini 11
Vodka, Kahlua, Frangelico, Salted Caramel, Espresso
Any cocktails marked * is available during Kitty hour. 3pm – 7pm cocktails are £7.
WINE
C H A M P A G N E AND S P A R K L I N G
Prosecco Spumante, Brut Doc, Cacchione
Greyfriars Estate Cuvee
Bouvet Ladubay, Rosé Excellence
Perrier Jouët, Grand Brut
Nyetimber, Blanc de Blance Ruinart, Rosé NV
R E D
Amancaya Malbec Cabernet Sauvignon (Argentina)
Seis, Roija, Luberri (Spain)
Cotes du Rhone Moncoeur (France)
Montepulciano D’Abruzzo (Italy)
Ochagavia Silvestre, Merlot (Chile)
Bourgogne Rouge Laforet (France)
Chianti Classico (Italy)
Mountadam Shiraz (Australia)
Pencarrow Pinot Noir Martinborough (NZ)
Barolo, Brunate (Italy)
W H I T E
Seis, Roija White, Luberri (Spain)
Kings River, Chenin Blanc (South Africa)
Picpoul de Pinet Jadix (France)
Moraleda Chardonnay (Spain)
Reisling, August Kessler (Germany)
Pencarrow Sauvignon Blanc (New Zealand)
Graves de Fruili, Pinot Grigio (Italy)
Chablis (France)
Sancerre, Cuvée Flores (France)
R O S É
Domaine Montrose, Rosé IGP (France)
Chateau Rio Tor, Rosé, Cote de Provence (France)
Love, Provence (France)
OPEN
Monday, Tuesday and Friday:
7.30am - 11pm.
Wednesday and Thursday:
7.30am - midnight
CONTACT
reservations@thekittyhawk.co.uk
13, 14 South Place
London
EC2M 7EB