Tel: 0203 319 9199
Kitchen open 7.30am – 10.30pm.
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Menu

Porridge with honey, chocolate shavings, banana £5.50

House granola, Greek yoghurt, compote £6.00

Homemade coconut pancakes with coconut yoghurt, fresh berries, maple syrup (gf) £7.50

Eggs Benedict £9.00

Eggs Royale £10.00

Eggs Florentine £9.00

Avocado Benedict £9.50

Burford Brown eggs served anyway with toasted artisan bread £6.00

Full English – dry-cured bacon, black pudding, Cumberland sausage, Burford Brown egg, roasted plum tomatoes, home-baked beans, toasted artisan bread £13.50

Smashed avocado on toasted sourdough £8.00

Salt beef hash, poached eggs, spinach £10.00

Smoked salmon, cream cheese, capers, shallots, pumpernickel £9.00

Huevos rancheros with chorizo £9.50

Smoked haddock kedgeree £10.00

Toast with butter, jam and marmalade £3.75

Crispy bacon butty £5.00

Sausage sandwich £5.00

Sea bass ceviche, lime, coriander, chilli £9.00

Tempura baby squid with spring onions £8.00

Grilled octopus with tomato and fennel £6.00

Salt beef brisket, pickles, sourdough £8.00

Colwyn Bay clams, harissa, sourdough £9.00

Sherry braised pork cheek, toasted almonds £7.00

Sausage roll with pickled red cabbage – served by the inch £2.50

Chipotle chicken wings with creamed corn £7.00

Spicy fried buttermilk chicken, BBQ chilli corn salsa £7.00

Roasted cauliflower, curry mayonnaise £5.00

Baby peppers stuffed with black rice £6.00

West Country beef burger, cheddar, bacon jam, onion rings, fries £15.00

10oz rib eye, charred onion, chips £28.00

Tempura haddock, chips, crushed peas £15.00

Broccoli, chickpea, kaniwa, toasted almond salad £9.00

Roasted baby squash, chilli, wild mushrooms, golden enoki £13.00

Burrata, cherry tomato, balsamic pearls £14.00

Crispy beef cheeks, chipotle mayonnaise £8.00

MEAT BOARD
Smoked duck, bresaola, salami, prosciutto and pancetta with grilled sourdough, pickles, peppers, jam, relish £25.00FISH BOARD
Cured salmon, smoked trout rillette, spiced potted prawns, peppered smoked mackerel and taramasalata, with pickles, grilled sourdough, toasted rye wafers £20.00CHEESE BOARD
Kern Cornish, Rachel, Goddess goat, Waterloo and Beauvale, with pickles, jam, relish, sourdough and crackers £25.00VEGETARIAN BOARD
Sun-dried peppers, hummus, rose harissa smashed aubergine and mushroom pâté, with pickles and relish £20.00
Roasted heritage beets, goats’ curd, oat crumble £7.00

Crispy beef cheeks, chipotle mayonnaise £8.00

Burrata, fennel, citrus segments £7.00

Brixham scallops, celeriac, samphire, crispy chicken skin £11.00

Beef carpaccio, pickled walnut salsa £10.00

Pulled confit chicken, roast onion purée, caramalised shallots £8.00

Sea bass ceviche, lime, coriander, chilli £9.00

Roasted chicken leg, mash, pancetta, peas £14.00

West Country beef burger, cheddar, bacon jam, onion rings, fries £15.00

Tempura haddock, chips, crushed peas £15.00

Roasted baby squash and wild mushrooms, golden enoki £13.00

Grilled cauliflower steak, Cropwell Bishop fritter, walnuts £10.00

Seasonal fish £16.00

Stargazy pie with haddock, prawns, mussels and broccoli £16.00

Grilled sticky pork belly, crispy aubergine, snake beans, radish salad £17.00

Grilled lamb chop, slow roasted lamb belly, shawarma croquette, greens £18.00

8oz sirloin £26.00
10oz rib-eye £28.00
8oz fillet £32.00

All steaks served with chips, charred onion and a peppercorn or bearnaise sauce

Fries £3.50

Chips £3.50

Crushed new potatoes £3.50

Onion rings £3.00

Pot-roast cauliflower £3.50

Charred cavolo nero £3.00

Green salad, riesling vinaigrette £3.00

Avocado, riesling vinaigrette £4.00

CHEESE

 

Kern Cornish

Waterloo

Beauvale

Goddess

Rachel

All cheeses come with crackers and sourdough.

CHARCUTERIE

 

Suffolk salami

Suffolk chorizo

Air dried parma ham

Saucisson

All meats come with crackers and sourdough.

SAMPLE PLATES (two daily)

 

Ossobuco Moroccan lamb tagine

Cawl – Welsh broth

Moroccan chicken & lemon tagine

Merguez sausage & lentil

Gypsy stew – pork

Feijoada – Brazilian peasant bean style stew

Fish stew

Bean cassoulet

BREAKFAST

Porridge with honey, chocolate shavings, banana £5.50

House granola, Greek yoghurt, compote £6.00

Homemade coconut pancakes with coconut yoghurt, fresh berries, maple syrup (gf) £7.50

Eggs Benedict £9.00

Eggs Royale £10.00

Eggs Florentine £9.00

Avocado Benedict £9.50

Burford Brown eggs served anyway with toasted artisan bread £6.00

Full English – dry-cured bacon, black pudding, Cumberland sausage, Burford Brown egg, roasted plum tomatoes, home-baked beans, toasted artisan bread £13.50

Smashed avocado on toasted sourdough £8.00

Salt beef hash, poached eggs, spinach £10.00

Smoked salmon, cream cheese, capers, shallots, pumpernickel £9.00

Huevos rancheros with chorizo £9.50

Smoked haddock kedgeree £10.00

Toast with butter, jam and marmalade £3.75

Crispy bacon butty £5.00

Sausage sandwich £5.00

BAR

Sea bass ceviche, lime, coriander, chilli £9.00

Tempura baby squid with spring onions £8.00

Grilled octopus with tomato and fennel £6.00

Salt beef brisket, pickles, sourdough £8.00

Colwyn Bay clams, harissa, sourdough £9.00

Sherry braised pork cheek, toasted almonds £7.00

Sausage roll with pickled red cabbage – served by the inch £2.50

Chipotle chicken wings with creamed corn £7.00

Spicy fried buttermilk chicken, BBQ chilli corn salsa £7.00

Roasted cauliflower, curry mayonnaise £5.00

Baby peppers stuffed with black rice £6.00

West Country beef burger, cheddar, bacon jam, onion rings, fries £15.00

10oz rib eye, charred onion, chips £28.00

Tempura haddock, chips, crushed peas £15.00

Broccoli, chickpea, kaniwa, toasted almond salad £9.00

Roasted baby squash, chilli, wild mushrooms, golden enoki £13.00

Burrata, cherry tomato, balsamic pearls £14.00

Crispy beef cheeks, chipotle mayonnaise £8.00

MEAT BOARD

Smoked duck, bresaola, salami, prosciutto and pancetta with grilled sourdough, pickles, peppers, jam, relish £25.00

FISH BOARD

Cured salmon, smoked trout rillette, spiced potted prawns, peppered smoked mackerel and taramasalata, with pickles, grilled sourdough, toasted rye wafers £20.00

CHEESE BOARD

Kern Cornish, Rachel, Goddess goat, Waterloo and Beauvale, with pickles, jam, relish, sourdough and crackers £25.00

VEGETARIAN BOARD

Sun-dried peppers, hummus, rose harissa smashed aubergine and mushroom pâté, with pickles and relish £20.00

RESTAURANT

Roasted heritage beets, goats’ curd, oat crumble £7.00

Crispy beef cheeks, chipotle mayonnaise £8.00

Burrata, fennel, citrus segments £7.00

Brixham scallops, celeriac, samphire, crispy chicken skin £11.00

Beef carpaccio, pickled walnut salsa £10.00

Pulled confit chicken, roast onion purée, caramalised shallots £8.00

Sea bass ceviche, lime, coriander, chilli £9.00

Roasted chicken leg, mash, pancetta, peas £14.00

West Country beef burger, cheddar, bacon jam, onion rings, fries £15.00

Tempura haddock, chips, crushed peas £15.00

Roasted baby squash and wild mushrooms, golden enoki £13.00

Grilled cauliflower steak, Cropwell Bishop fritter, walnuts £10.00

Seasonal fish £16.00

Stargazy pie with haddock, prawns, mussels and broccoli £16.00

Grilled sticky pork belly, crispy aubergine, snake beans, radish salad £17.00

Grilled lamb chop, slow roasted lamb belly, shawarma croquette, greens £18.00

8oz sirloin £26.00
10oz rib-eye £28.00
8oz fillet £32.00

All steaks served with chips, charred onion and a peppercorn or bearnaise sauce

Fries £3.50

Chips £3.50

Crushed new potatoes £3.50

Onion rings £3.00

Pot-roast cauliflower £3.50

Charred cavolo nero £3.00

Green salad, riesling vinaigrette £3.00

Avocado salad, riesling vinaigrette £4.00

BACK ROOM WINE BAR

CHEESE

Kern Cornish

Waterloo

Beauvale

Goddess

Rachel

All cheeses come with crackers and sourdough.

CHARCUTERIE

Suffolk salami

Suffolk chorizo

Air dried parma ham

Saucisson

All meats come with crackers and sourdough.

SAMPLE PLATES (two daily)

Ossobuco

Moroccan lamb tagine

Cawl – Welsh broth

Moroccan chicken & lemon tagine

Merguez sausage & lentil

Gypsy stew – pork

Feijoada – Brazilian peasant bean style stew

Fish stew

Bean cassoulet

EVENTS

Our four versatile spaces can be hired throughout the week for parties and events, or combined for a full venue takeover on Saturdays and Sundays. The easy-going atmosphere and flexible layouts make it an ideal location for private venue hire in London.

BAR

From intimate drinks parties to big events, the Bar holds up to 140 seated or 250 standing. The perfect Christmas party venue in London.

RESTAURANT

Relax in spaces specific to your needs. Parties small or large, we can accommodate up to 170 seated or 250 standing.

BACK ROOM WINE BAR

The Back Room Wine Bar can host 20 seated or up to 80 standing and is available for hire Monday and Tuesday evenings, and weekends.

PDR

Our Private Dining Room seats 12, or fits up to 20 standing. Available for private hire Monday to Friday. A great corporate events space in London.

BACK ROOM WINE BAR

Open: Monday, Tuesday and Friday: 7.30am - 11pm.

Wednesday and Thursday: 7.30am - midnight.

Sourced from local merchants, our wine list changes weekly. It’s the stuff we like; an interesting mix of old and new-world wines. Or help yourself to our wines on tap; just pay at the honesty bar when you’re ready.

By day we serve our house blend Peruvian coffee and cold-pressed PRESS London juices, along with seasonal salads, homemade cakes created by our pastry chefs and our signature salt beef, mustard and pickle pretzel rolls.

Stay in touch

FIND US

We’re a five minute walk from Liverpool Street and Moorgate stations, right beside Finsbury Circus.

OPEN

Monday, Tuesday and Friday: 7.30am - 11pm.

Wednesday and Thursday: 7.30am - midnight

CONTACT

reservations@thekittyhawk.co.uk

0203 319 9199

11, 13 & 14 South Place, London,

EC2M 7EB

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